Varietal Composition: Assyrtiko-Vidiano-Sauvignon Blanc
Style: Dry White
Geographical Indication: Protected Geographical Indication, Heraklion
Harvest: 2024
Region Partheni, Heraklion, Crete
Vineyard: Mountain vineyards of the Estate at an altitude of 450-480 meters
Soil: Clay-loam
Harvest dates: Sauvignon Blanc beginning until middle of August, for Vidiano end of August and Assyrtiko beginning of September.
Alcoholic Title: 13% by Vol.
Tasting: Light lemon-yellow color with green highlights. Intense and enveloping on the nose with distinct aromas of fresh green apple, unripe pear, and peach. Vibrant floral bouquet with prevailing aromas of citrus peels and jasmine accented by notes of basil and followed by a mineral aftertaste. Dry in the mouth with balanced alcohol, medium to high acidity and medium body.
Pairing: Accompanies a wide variety of dishes, from traditional Greek dolmades (stuffed vine leaves) with yogurt to artichoke fricassee.
Serving: 14-15°C.
Aging: Enjoyed fresh and 1-3 years from vintage

Varietal Composition: Sauvignon Blanc
Style: Dry White
Geographical Indication: Protected Geographical Indication, Heraklion
Harvest: 2024
Region Partheni, Heraklion, Crete
Vineyard: Mountain vineyards of the Estate at an altitude of 450-480 meters
Soil: Clay-loam
Harvest dates: Hand harvest, beginning until middle of August
Alcoholic Title: 12,5% by Vol.
Tasting: Pale lemon-yellow color with green highlights. Remarkably intense on the nose with aromas of fresh green apple, grapefruit, and pineapple. Vibrant herbal touch of freshly cut grass, green pepper, and dill. Dry in the mouth with well-balanced alcohol, bright and crisp acidity, medium body, and pronounced aftertaste with floral and herbal notes.
Pairing: Accompanies a wide variety of dishes, from traditional Greek hortopita (wild greens pie) and kolokithokeftedes (courgette fritters) to raw white-fleshed fish marinated in citrus juice and sautéed fish fillets with pea purée and roasted leeks.
Serving: 8°C.
Aging: Enjoyed fresh and 1-3 years from vintage

Varietal Composition: Vidiano - Mochato Spinas
Style: Dry White
Geographical Indication: Protected Geographical Indication, Heraklion
Harvest: 2024
Region Partheni, Heraklion, Crete
Vineyard: Mountain vineyards of the Estate at an altitude of 450-480 meters
Soil: Clay-loam
Harvest dates: End of August 2023
Alcoholic Title: 12,5% by Vol.
Tasting: Medium lemon colour with green highlights. Medium to high aromatic intensity, with a floral discrete Moschato character. Gardenia and citrus fruit blossoms in the foreground. The Vidiano character gives a fresh juicy peach and unripe apricot character mainly in the mouth, as well as an oily texture and buttery notes. It is dry with balanced acidity, medium body and an intensely fruity aftertaste. A wine of limited production, in only 5,000 bottles.
Pairing: The oiliness of the mouth makes it a good match next to fish such as sea bass or sea bream, marinated with citrus fruits, stone fruits or tropical fruits. Alternatively, it would be a nice match with cabbage dolmades or with some fresh cheese like Andros volaki.
Serving: 6-8°C.
Aging: Enjoyed fresh and 1-3 years from vintage.

Varietal Composition: Assyrtiko, Vidiano.
Style: Dry White
Geographical Indication: Protected Geographical Indication, Crete
Harvest: 2024
Region: Partheni, Heraklion, Crete
Vineyard: Mountain vineyards of the Estate at an altitude of 450-480 meters.
Harvest dates: Early September for Vidiano and mid-September for Assyrtiko.
Alcoholic Title : 13,5% by Vol.
Vinification: Whole clusters are refrigerated 24 hours in a colling room to be pressed at 7-8 degrees. Then pressing is carefully managed at a low temperature by tasting and measuring pH for each step; just the green yellow juice, rich but non tannic, is taken for this cuvée.  The wines are fermented in temperature-controlled stainless-steel tanks until middle of fermentation and then racked to finish the fermentation in small oak barriques of 200 liters capacity.  Malolactic fermentation takes place in barrels and the wines are gently stirred for the following 7-8 months.
Sensory Characteristics: Yellow color with straw hues.  Rich in fruits, banana, mango, yellow peach, yellow apple, with nice notes of vanilla, coffee beans and light caramello.  Very rich mouth, deep and soft, with a very long aftertaste were you get back the same barrel notes balanced by the fruit taste and the pleasant acidity.  Exuberant with a long aftertaste.
Harmony of Flavors: Robust dishes with sauté earthy flavors, mushrooms, meats with creamy sauces, pâtés and richer seafood like lobster.
Served at : 12-13°C

Varietal Composition: Moschato Spinas.
Style: Dry White
Geographical Indication: Protected Geographical Indication, Crete
Harvest: 2024
Region: Partheni, Heraklion, Crete
Vineyard: Mountain vineyards of the Estate at an altitude of 450-480 meters.
Soil: Clay-loam
Harvest dates: Beginning of August.
Alcoholic Title : 14% by Vol.
Vinification: Whole clusters are refrigerated 24 hours in a colling room to be pressed at 7-8 degrees.  Then pressing is carefully managed at a low temperature by tasting and measuring pH for each step; just the green yellow juice, rich but non tannic, is taken for this cuvée. This Moschato Spinas is fermented at 15° temperature, to preserve the floral and fresh aromas and the wine is matured, without any malolactic fermentation, in temperature-controlled stainless-steel tanks for 8 months, gently stirring the least possible.
Sensory Characteristics: Gold-yellow colour.
An exposition of flowers and fruit. Orange Blossom, bergamot, rich in citrus fruit like orange, mandarino and apricot, mediterranean herbs like thyme and a hint of mint.  An impeccable wine that reveals numerous layers of flavors in a long vibrant finish.
Harmony of Flavors: Ceviche, foie gras and smoked fish, white meats with herbs and goat cheeses.
Served at : 12-13°C

Varietal Composition: Moschato Spinas, Vidiano, Chardonnay.
Style: Dry White
Geographical Indication: Protected Geographical Indication, Heraklion
Harvest: 2024
Region: Partheni, Heraklion, Crete
Vineyard: Mountain vineyards of the Estate at an altitude of 450-480 meters
Soil: Clay-loam
Harvest dates: Moschat Spinas beginning of August, for Vidiano end of August and Chardonnay
middle of August.
Alcoholic Title: 12,5% by Vol.
Vinification: Careful selection of low-yielding grapes and separate vinification for each variety.
Skin contact for 2-3 hours at 4-6°C for aromas and flavour extraction. Pressing, selection of free run mast
and alcoholic fermentation at low temperatures (13-16°C). The wine remains in temperature controlled
stainless steel tanks and matures with its fine lees for 2 months.
Organoleptic Characteristics: Light lemon colour.
Complex terpene fragrances, bergamot, intense muschat aromas, rose and jasmine flowers.
Exuberant, terpene scents, sweet orange peel with an impressive persistent aftertaste.
Harmony of Flavours: Seafood, light fish dishes, shellfish, white meat freckles and goat cheeses.
Served at: 12-13°C

Varietal Composition: Sauvignon Blanc
Style: Dry White
Geographical Indication: Protected Geographical Indication, Heraklion
Region: Partheni, Heraklion, Crete
Vineyard: Mountain vineyards of the Estate at an altitude of 450-480 meters.
Harvest dates: Beginning to middle of August.
Alcoholic Title: 12,5% by Vol.
Vinification: After rigorous grape monitoring of the ripening process of low-yield vines of the Estate, the optimum harvesting moment is determined. Cold maceration follows, selection of the free run juice and alcoholic fermentation takes place at low temperatures. The process continues with a short period of maturation in its fine lees, creating an elegant, fresh and impressive wine.
Served at: 12-13°C

Varietal Composition: Assyrtiko 100%
Style: Dry White
Classification: Protected Geographical Indication (PGI), Heraklion
Region: Partheni, Heraklion Crete
Vineyards: Mountain vineyards of the estate at an altitude of 450-480 meters.
Hand Harvest: Beginning of September 2023.
Alcohol Content: 12,5% by Vol.
Vinification: Careful selection of the grapes and pressing in modern pneumatic presses, skin contact for
1-2 hours at 8°C and collection of free run must. Static clarification and alcoholic fermentation at low temperatures.
The wine matures in its fine lees for 2 months.
Sensory Characteristics: Pale lemon.
Rich metal character, pear, apple and white peach aromas.
Distinctive persistent acidity with great minerality and flavors of grapefruit, ginger and mint.
Harmony of flavors: Fried seafood, oily fish, shellfish, white meats freckles and ripe cheeses.
Served at: 12-13°C

Varietal Composition: Vidiano 100%
Style: Dry White
Classification: Protected Geographical Indication (PGI), Heraklion
Region: Partheni, Heraklion Crete
Vineyards: Mountain vineyards of the estate at an altitude of 450-480 meters.
Hand Harvest: End of August 2023.
Alcohol Content: 12,5% by Vol.
Vinification: Cold meceration is applied for 4 to 6 hours at 4°C. After pressing and clarification,
fermentation is carried out in temperature controlled stainless steel vats at 13-16°C.
Maturation in its fine lees by the method of Battonage.
Sensory Characteristics: White-yellow with light green edges.
White peach, green apple, lime and quince aromas.
Exuberant, with a metal character, fresh and dry fruit flavors, lime and lemon peel. Well balanced
with persistent long aftertaste.
Harmony of flavors: Smoked and in oily fish, shells, white meats and ripe cheeses.
Served at: 12-13°C

Varietal Composition: Dafni 100%
Style: Dry White
Classification: Protected Geographical Indication (PGI), Heraklion
Region: Partheni, Heraklion Crete
Vineyards: Mountain vineyards of the estate at an altitude of 450-480 meters.
Hand Harvest: Beginning to middle of September 2023.
Alcohol Content: 12% by Vol.
Vinification: Modern technological vinification by the method of cold maceration at 4°C for 3 to 5 hours.
The wine remains in stainless steel vats and ages sur lie for 2 months.
Sensory Characteristics: Pale lemon with green hues.
Complex aromas of herbs, green mountain tea, chamomile, rosemary and flower notes.
Silky acidity with fine flower and herb aromas with laurel dominating. Long pleasant aftertaste
with metal feeling.
Harmony of flavors: Ideal with seafood, light grilled meats, legumes and Cretan salads.
Served at: 12-13°C