Varietal Composition: Kotsifali 50% - Syrah 20% - Grenache Noir 30%
Style: Dry Rose
Geographical Indication: Protected Geographical Indication, Heraklion
Harvest: 2024
Region Partheni, Heraklion, Crete
Vineyard: Mountain vineyards of the Estate at an altitude of 450-480 meters
Soil: Clay-loam
Harvest dates: Hand harvest, end of August until beginning of September
Alcoholic Title: 12,5% by Vol.
Tasting: Light rosy coral hues with pink highlights. Medium to high intensity on the nose exhibiting aromas of ripe red fruit, such as cherry, strawberry and cranberry, and pronounced notes of citrus, especially grapefruit. Vibrant floral and herbal bouquet with prevailing aromas of jasmine, rosemary, thyme, and tomato and celery leaves. Dry in the mouth with balanced alcohol, crisp acidity, medium body, and spicy aftertaste.
Pairing: Summer dishes, including stuffed vegetables and green beans cooked in olive oil, vegan recipes, such as braised eggplant in tomato sauce stuffed with mushrooms, and red-fleshed fish, including medium-rare tuna fillet or grilled salmon fillet served with a refreshing green bean salad.
Serving: 8°C.
Aging: Enjoyed fresh and 1-3 years from vintage.

Varietal Composition: Mandilari 100%
Style: Dry Rose
Classification: Protected Geographical Indication (PGI), Heraklion
Region: Partheni, Heraklion Crete
Vineyards: Mountain vineyards of the estate at an altitude of 450-480 meters.
Hand Harvest: Middle of September 2023.
Alcohol Content: 12% by Vol.
Vinification: Careful selection of low-yield grape vines. Brief maceration and static clarification.
Alcoholic fermentation follows at low temperatures. (13-16°C)
Sensory Characteristics: Bright rose.
Intensive cherry, raspberry and butter caramel hints.
Silky texture, fresh fruit character and impressive aftertaste.
Harmony of flavors: Savory appetizers, grilled meats, Asian cuisine and fruits.
Served at: 12-13°C

Varietal Composition Mandilari, Merlot, Moschato
Style: Dry Rose
Hand Harvest: End of August to middle of September.
Alcohol Content: 11,5 % by Vol.
Vinification: Classic rosé vinification for each variety separately in stainless steel tanks
using selected yeast strains.
Color: Tempting rose.
Nose: Muscat and floral with small berry fruit aromas.
Mouth: Vivid with an expressive feeling of red fruits and pleasant mouth feel.
Harmony of Flavors: Grilled fish, seafood pasta, pizza, rich salads.
Served at: 11-13°C

Varietal Composition: Mandilari, Kotsifali
Style: Dry Rose
Classification: Protected Geographical Indication, Crete
Hand Harvest: End of August to middle of September
Alcohol Content: 11,5% by Vol.
Vinification: Classic rosé vinification for each variety separately and cold meceration for 5-10 hours in
stainless steel tanks. Alcoholic fermentation follows at controlled low temperatures (15-17 ° C).
Colour: Medium rose.
Nose: Complex red fruit aromas, with flavors of fresh unripe strawberries, cherry and wild cherry.
Mouth: A refreshing wine with a pleasant finish.
Harmony of flavors: Pasta with red sauces and vegetables, spicy cuisine and cheeses.
Served at: 16-18°C.

Style: Dry Rose
Alcoholic Content: 11% by Vol.
Vinification: Classic rose winemaking with brief maceration for 5-10 hours in stainless still vats. Alcoholic
fermentation at controlled temperatures. (15-17°C).
Colour: Bright Rose.
Nose/Mouth: Fresh red fruit aromas and a sweet pleasant aftertaste.
Harmony of flavors: Light dishes, Asian cuisine, cheese plateau and fruits.
Served at: 12-13°C