Varietal Composition: Liatiko.
Style: Dry Red.
Geographical Indication: Protected Geographical Indication, Heraklion.
Harvest: 2023
Region: Partheni, Heraklion, Crete.
Vineyard: Mountain vineyards of the Estate at an altitude of 450-480 meters.
Soil: Clay-loam.
Alcoholic Title: 12% by Vol.
Tasting: The color is bright red-garnet. It is intense, delicate, and complex on the nose, with dominant notes of red fruits, sour cherry, and sweet spices. On the palate is full-bodied and at the same time refined, with very soft and tasty tannins. Pleasant aftertaste with aromas similar to those encountered on the nose.
Pairing: Accompanies a wide range of Mediterranean cuisine, including fish, poultry, and meat dishes.
Serving: At 12-13 °C in a delicate Burgundy red wine glass. (Pinot Noir)
Aging: 3-5 years.

Varietal Composition: Kotsifali 60% – Syrah 40%.
Style: Dry Red.
Geographical Indication: Protected Geographical Indication, Heraklion.
Harvest: 2021
Region: Partheni, Heraklion, Crete.
Vineyard: Mountain vineyards of the Estate at an altitude of 450-480 meters.
Soil: Clay-loam.
Alcoholic Title: 13% by Vol.
Tasting: Intense purple color with aromas of ripe black fruits, plum, fig, as well as hints of vanilla, chocolate, and spices. On the palate, it is generous and rich, yet balanced, with a pleasant structure and a long aftertaste.
Pairing: Accompanies a wide variety of dishes, red meats, stewed dishes, beef cheeks, and semihard cheeses.
Serving: At 16-18°C in a red wine glass. (Syrah)
Aging: 5-7 years.

Varietal Composition: Syrah 60%, Mandilari 40%
Style: Dry Red
Geographical Indication: Protected Geographical Indication, Heraklion
Harvest: 2022
Region: Partheni, Heraklion, Crete
Vineyard: Mountain vineyards of the Estate at an altitude of 450-480 meters
Soil: Clay-loam
Harvest dates: Syrah end of August, Mandilari middle of September
Alcoholic Title: 13% by Vol.
Vinification: Careful selection of low-yielding grape vines. Classical red vinification with frequent low volume
pumping over and fermentation temperature at 18 °C. Malolactic fermentation and maturation in oak
barrels for 12 months.
Organoleptic Characteristics: Deep red colour.
Aromas of sour cherry, blackcurrant and wild cherry that follow in the mouth.
Velvet sense of oiliness with complexity, impressive and long aftertaste.
Harmony of Flavours: Tender lamb, ribs, red meats with spicy sauces.
Served at: 16-18°C

Varietal Composition: Syrah
Style: Dry Red
Geographical Indication: Protected Geographical Indication, Heraklion
Region: Partheni, Heraklion, Crete
Vineyard: Mountain vineyards of the Estate at an altitude of 450-480 meters.
Harvest dates: End of August
Alcoholic Title: 13% by Vol
Vinification: Careful grapes selection of low yielding vines at the optimal time of harvest. Then the grapes undergo a cold maceration period for 20 hours, followed by classic red vinification with short pumping over in stainless steel tanks and controlled temperatures ensuring optimal expression. Malolactic fermentation and maturation take place in new French barriques for 12 months and bottle ageing in the Estate’s cellar.
Served at: 16-18°C

Varietal Composition: Mandilari 100%
Style: Dry Red
Classification: Protected Geographical Indication (PGI), Heraklion
Region: Partheni, Heraklion Crete
Vineyards: Mountain vineyards of the estate at an altitude of 450-480 meters.
Hand Harvest: Middle of September 2021.
Alcohol Content: 12,5% by Vol.
Vinification: Careful selection of low-yielding grape vines. Classic red wine vinification with frequent low
volume pumping over and fermentation temperature at 18°C. Malolactic fermentation and maturation in
oak barrels for 12 months. Can be cellared for 10 years or more.
Sensory Characteristics: Deep red.
Blueberry and wild cherry aromas, black pepper and paprika flavors, presence of leather and smoke.
Full bodied, oily with round tannins, its complex red fruit character with green pepper notes and spices
gives a long pleasant finish.
Harmony of flavors: Hunting, grilled meats with rich and spicy sauces.
Served at: 16-18°C

Varietal Composition: Kotsifali 100%
Style: Dry Red
Classification: Protected Geographical Indication (PGI), Heraklion
Region: Partheni, Heraklion Crete
Vineyards: Mountain vineyards of the estate at an altitude of 450-480 meters.
Hand Harvest: End of August until beginning of September 2021.
Alcohol Content: 12,5% by Vol.
Vinification: Classic red wine vinification at low temperature at the beginning of the extraction, frequent
pumping over and maceration for 15 days. Malolactic fermentation and maturation in French and American
oak barrels for 6 months. Can be cellared for 5-8 years.
Sensory Characteristics: Deep red with brownish highlights.
Aromas of dry plum, ripe red fruit and vanilla.
Rich body with velvet tannins and barrel flavors of vanilla and cocoa.
Harmony of flavors: Grilled and braised meats, yellow cheeses.
Served at: 16-18°C

Varietal Composition: Mandilari, Merlot, Moschato
Style: Dry Red
Hand Harvest: Beginning of August until middle of September.
Alcohol Content: 12% by Vol.
Vinification: Classic red wine vinification for each variety separately in stainless steel tanks
at low temperatures (17-23°C).
Colour: Ruby
Nose: Rose and grape aromas harmoniously combined with ripe cherry, blackcurrant and pink pepper.
Mouth: Round mouth, pleasant with a long aftertaste.
Harmony of flavours: Barbecue meat, grilled lamb and ripe cheeses.
Served at: 16-18°C

Varietal Composition: Kotsifali, Syrah, Merlot
Style: Dry Red
Hand Harvest: End of August to middle of September.
Alcohol Content: 12% by Vol.
Vinification: Classic red wine vinification for each variety separately in stainless steel tanks
at low temperatures (17-23°C).
Colour: Deep ruby.
Nose: Aromas of plums, leather notes and pepper.
Mouth: Round tannins, with dried red fruit flavours and long aftertaste.
Harmony of flavours: Meat barbeque, sausages and medium aged cheeses.
Served at: 16-18°C.

Varietal Composition: Mandilari, Kotsifali
Style: Dry Red
Classification: Protected Geographical Indication, Crete
Hand Harvest: End of August to middle of September
Alcohol Content: 12% by Vol.
Vinification: Classic red wine vinification for each variety separately with maceration for 15-20 days in
stainless steel tanks and alcoholic fermentation at low temperatures (17-23°C).
Colour: Deep ruby.
Nose: Unique aromas of blueberry and spicy dry cloves. Aromas of bitter chocolate and nutmeg complete
the pallet.
Mouth: Rich flavor with long aftertaste.
Harmony of flavors: Meat barbeque, cooked lamb and aged cheeses.
Served at: 16-18°C.

Varietal Composition: Mavrodaphne & Korinthian
Style: Sweet Red
Classification: Protected Destination of Origin, Patras
Hand Harvest: End of September
Alcohol Content: 15% by Vol.
Vinification: Classic red wine vinification in stainless steel tanks at controlled low temperatures 17-20°C.
Colour: Deep red with amber hues.
Nose: Powerful bouquet of lovely raisin, plum and honey aromas combined with dark chocolate
and caramelized nuts.
Mouth: Rich mouth with a long sweet touch. Its acidity balances the sweet character unlashing
its aromas. Long lasting aromatic aftertaste.
Harmony of flavors: Ideal as a dessert wine, chocolate-based desserts and pastries or enjoyed
with collection of cheeses, nuts and fruits. Alternatively try it with a slice of lemon on crushed ice
as a refreshing aperitif.
Served at: 15-18°C