Varietal Composition: Plyto 100% Style: Dry White Classification: Protected Geographical Indication (PGI), Heraklion Region: Partheni, Heraklion Crete Vineyards: Mountain vineyards of the estate at an altitude of 450-480 meters. Hand Harvest: End of August 2023. Alcohol Content: 12,5% by Vol. Vinification: Modern technological vinification with the method of cold meceration at 4°C for 3 to 4 hours.
Alcoholic fermentation takes place at low temperatures of 14°C. Sensory Characteristics: White-yellow with light green hints.
Fragrances of white peach, pear and red apple, herbaceous with incense and tile notes.
Astonishing freshness with pumpkin flavors, sweet orange peel and soft finishing. Harmony of flavors: Fish and white meats with light sauces, herbal flavored salads and pies. Served at: 12-13°C